BUZEN

The fragrant scent of freshly baked pizza sets a casual tone from the moment dishes reach the table. Beyond the classic Margherita with its balance of tomato sauce and melted mozzarella, the menu offers varied combinations such as a garlic pizza with baby whitebait (shirasu) and aromatic shiso, or a Bismarck-style pie layered with mushrooms, mozzarella, and white sauce. The kitchen also turns out satisfying pasta dishes, including baby prawn in genovese sauce, a rich seafood pescatore, and ketchup-glazed Napolitan topped with an onsen tamago.

The assortment of small plates makes it easy to settle in with wine or beer. Cold appetisers range from tender beef carpaccio and Spanish jamón serrano to an airy ham mousse, while hot options feature bubbling pots of seafood ajillo and charcoal-charred lamb skewers. With larger warm mains such as sautéed scallops and red wine-braised spare ribs, tables can assemble a varied spread whether dining solo or in a group.

Early evening brings happy hour drink specials, while Friday and Saturday nights stay open until 2:00 for late-night gatherings. Weekdays feature lunch offerings, making the dining room an easy stop for everything from daytime pasta sets to relaxed late dinners.